Friday, December 4, 2009

Pie in a Jar, Part II

Look for my first "Pie-in-a-Jar" post in the September archive for the intro to these great little desserts. These tutorials are just to give you a little more info. We sure do love these pies. This is the third time I've filled our set of 18 little pie jars for the freezer.

How to place the pie crust in the jar:

Filling the crust with the goo and placing crust top:

By the way...several people have asked about the hazard of putting a frozen glass jar in the oven...we put the jars in when we turn the oven on to pre-heat so they warm up slowly with the oven. I'd hate to clean up an oven filled with goo and glass shards. Yipes!

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